Our Menu

Our chef-inspired menu is full of unique takes on classic Midwestern comfort food. Enjoy everything from house-cut, dry-aged steaks to succulent duck breast. And no dinner is complete without dessert!

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Breakfast Menu

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Griddles
  • Griddles
  • Specialties
  • A La Carte
  • Eggs Benedict
  • Sandwiches
  • Beverages
  • From The Bar

Piedmont Buttermilk Pancakes

1 $8.00 2 $12.00
Whipped butter / maple syrup

Wild Mushroom Crepe

$14.00
wild shiitake | crimini | portobello | spinach | feta | mornay | pickled onion

Steak and Egg Crepe

$15.00
filet tips | scrambled egg | white cheddar | arugula | chimichurri | mornay

House-Made Brioche French Toast

$9.00
Brioche / vanilla cinnamon batter / whipped butter / powdered sugar

Toppers

chocolate chips, blueberries, whipped cream, nutella, dried cranberries, pecans. Additional toppers +$1

REWARD PROGRAM

DELIVERY

SPECIALTY GROCERS

 THOROUGHLY COOKING FOODS OF ANIMAL ORIGIN SUCH AS BEEF, EGGS, FISH, LAMB, PORK, POULTRY, OR SHELLFISH REDUCES THE RISK OF FOOD-BORNE ILLNESS. INDIVIDUALS WITH CERTAIN HEALTH CONDITIONS MAY BE AT A HIGHER RISK IF THESE FOODS ARE CONSUMED RAW OR UNDERCOOKED.

BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY OR SPECIAL DIETARY INSTRUCTIONS.