About Piedmont Bistro by Venue
At Piedmont Bistro by Venue, we pride ourselves on providing a warm, comfortable experience for every guest. From the layout of our dining room to our chef-inspired menu, everything at Piedmont Bistro by Venue is designed with our guests in mind. Join us for unique comfort food made from scratch with the freshest ingredients, or stop in to enjoy expertly-crafted cocktails at the Bistro Bar!
An Incredible Experience for Everyone
Want a cozy dinner? Or some lively drinks? Or a casual evening outdoors? With three separate areas—our dining room, Bistro Bar area, and outdoor patio—you can relax in the atmosphere that’s best for you.
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Private Dining in the Lion’s Den
We also offer a private dining room known as the Lion’s Den, which is perfect for both private or corporate events. For more information or to rent out the Lion’s Den, contact us today.
Our Location
Located in The Shoppes at Piedmont on the corner of 50th Street and Cotner Boulevard just north of Bryan Health East Hospital, Piedmont Bistro by Venue is the perfect cozy bistro centered in one of Lincoln’s friendliest neighborhoods.
Passionate Team
Every member of the team at Piedmont Bistro by Venue cares about giving you a great time. You’ll experience friendly and inviting service from everyone you interact with. Our bartenders are experts in mixology and will craft the best cocktails you’ve ever had. Also, the culinary experts in our kitchen shape the menu we serve and take great pride in every plate they send out.
KITCHEN LINE COOK
This position requires a sense of urgency, attention to detail, ability to multi-task in multiple areas of the kitchen, and display a professional demeanor in the heart of house.
Responsibilities
- Organize and maintain a clean prep area in the kitchen
- Practice safety procedures and health code propaganda at all times
- Be able to cook and assemble menu items provided by the Executive Chef
- Ensure all kitchen equipment and supplies are used properly
- Maintain consistency throughout all dishes with high quality, taste and presentation
- Communicate effectively with the kitchen and FOH team
- Be innovative when presented with a change in requested orders or unexpected plans
- Ensure the highest quality of deliverance
- Be able to prep listed requirements fulfilling required par levels
- Maintain a clean appearance at all times
Posted 06/13/17
KITCHEN DISH ATTENDANT
This position requires a safe and quick work ethic, ability to multi-task and cross-train in other areas.
Responsibilities
- Organize and maintain a clean dish area
- Practice safety procedures and health code propaganda at all times
- Be able to cross-train and perform prep duties within the kitchen
- Ensure all kitchen equipment and supplies are used properly
- Maintain consistence cleaning expectations throughout shifts
- Communicate effectively with the kitchen and FOH team
- Ensure the highest quality of deliverance
- Maintain a clean appearance at all times
Posted 06/13/17
BREAKFAST & LUNCH BISTRO SERVER
This position requires a sense of urgency, outstanding personality, an ability to deliver full steps of service, and display a professional demeanor in the front of house. Responsibilities- Maintain a clean restaurant throughout their shift
- Practice safety procedures and health code propaganda at all times
- Be able to deliver high quality steps of service and anticipate guest’s needs
- Maintain full knowledge of the restaurant menu and cocktail, wine and bar menu
- Display a positive demeanor to all team members, guests and management at all times
- Communicate effectively with the kitchen and FOH team
- Be able to suggestive sell, assist guest requests, and think on your feet
- Ensure the highest quality of deliverance
- Attend all meetings and pre-shift gatherings posted by management to ensure high communication.
- Effectively perform opening, closing and shift duties
- Maintain a clean appearance at all times
Posted 06/13/17 Apply Today