Our Menu

Our chef-inspired menu is full of unique takes on classic Midwestern comfort food. Enjoy everything from house-cut, dry-aged steaks to succulent duck breast. And no dinner is complete without dessert!

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Cocktails

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Bistro Cocktails
  • Bistro Cocktails
  • All-Day Breakfast Cocktails
  • Mules

Winter Apple Martini

$8.00
Winter apple and ginger martini featuring Wheatley vodka

Black Betty

$10.00
Our signature manhattan, made with barrel-aged Elijah Craig bourbon and Averna amaro.

Blackberry French

$8.00
A fruity and fresh take on the classic french 75

Pama Lemon

$8.00
blood orange and peach vodka with pomegranate and lemon. French Riviera inspired.

Frost Fizz

$8.00
A gin fizz featuring winter flavors of pomegranate and blood orange

Sweater Weather

$9.00
Last Winter’s favorite is back! Seasonal rum punch with Bumbu

The Piedmont

$9.00
Our simple twist on a classic old-fashioned.

Solstice Sour

$8.00
A different and inventive take on a whiskey sour with Elijah Craig and seasonal spiced syrup

 THOROUGHLY COOKING FOODS OF ANIMAL ORIGIN SUCH AS BEEF, EGGS, FISH, LAMB, PORK, POULTRY, OR SHELLFISH REDUCES THE RISK OF FOOD-BORNE ILLNESS. INDIVIDUALS WITH CERTAIN HEALTH CONDITIONS MAY BE AT A HIGHER RISK IF THESE FOODS ARE CONSUMED RAW OR UNDERCOOKED.

BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY OR SPECIAL DIETARY INSTRUCTIONS.