Our Menu

Our chef-inspired menu is full of unique takes on classic Midwestern comfort food. Enjoy everything from house-cut, dry-aged steaks to succulent duck breast. And no dinner is complete without dessert!

Lunch Menu

* SELECT CATEGORY *

Appetizers
  • Appetizers
  • Salads
  • Soups
  • Profile Entree
  • Burgers
  • Wraps
  • Sandwiches
  • Pastas
  • Kids Plate
  • Sides

Bruschetta V

$9.00
Marinated tomato / basil / balsamic glaze / goat cheese / crostini

Beet Fries V GF

$9.00
Togarashi seasoning / kewpie mayo / chili apricot sauce / cilantro oil

Pork Belly Sliders

$12.00
pork belly | arugula | sambal aioli | pickled carrot | brioche

Spinach Gouda Dip V

$10.00
Spinach / gouda / parmesan / cream cheese / roasted garlic / house bread / chips GF Option Remove House Bread

Brussels Sprouts V VG GF

$10.00
Maple soy glaze / spiced pecans / peppadews

Blue Lump Crab Cakes

$14.00
Arugula / herb vinaigrette / caper dill remoulade

Piedmont Charcuterie Board

$20.00
Selection of meats, cheeses, and accoutrements

House Made Potato Chips V VG GF

$6.00
House seasonings | french onion dip

 THOROUGHLY COOKING FOODS OF ANIMAL ORIGIN SUCH AS BEEF, EGGS, FISH, LAMB, PORK, POULTRY, OR SHELLFISH REDUCES THE RISK OF FOOD-BORNE ILLNESS. INDIVIDUALS WITH CERTAIN HEALTH CONDITIONS MAY BE AT A HIGHER RISK IF THESE FOODS ARE CONSUMED RAW OR UNDERCOOKED.

BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY OR SPECIAL DIETARY INSTRUCTIONS.

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