Our server and fill-in manager Jacob speaks about Piedmont Bistro by Venue’s dedication to creating the best food we can. He believes the most special thing about Piedmont is the comradery and family feel.
My favorite dish, I tell everybody, is our scallops and risotto.
“My name is Jacob. I am a server and also a fill-in manager when needed. I have been here since Venue took it over, last January. So from the beginning. My favorite dish, I tell everybody, is our scallops and risotto. First of all, our scallops are real scallops and that makes a huge difference. They’re cooked properly. And our risotto is a little bit different. Traditionally you use a arborio rice where we use barley. It cooks a lot quicker and it actually makes for a thicker, nicer style of risotto. The most special thing about Piedmont to me is the comradery and the family style. I’ve worked in a lot of restaurants and this is the closest I’ve ever been with fellow staff members of every single position. Everybody comes in, they know each other very well, and it’s a family so that’s what makes it so special.”
Everybody comes in, they know each other very well, and it’s a family so that’s what makes it so special.
Come in today to meet Jacob and give our scallops and risotto a try. We will give you that friendly, neighborhood treatment we strive for.
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